Pumpkin Protein Pie: A Holiday Delight for Halloween and Thanksgiving
“Pumpkin Protein Pie” is a dessert high in protein, low in sugar, and gluten-free, making it a healthy delight for the holidays. The recipe includes a crust made from almond butter, water, vanilla rice protein powder, and ground cinnamon, and a filling prepared with canned pumpkin, spices, vanilla whey protein powder, water, and eggs. Substitutions are suggested for dietary needs and preferences, and storage instructions are provided.
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