Crunchy Pita Chips Recipe

Looking to add some crunch to your favorite dip or spread? Look no further! These delicious homemade pita chips are the perfect accompaniment to any snack or gathering. With just a handful of ingredients and a few simple steps, you’ll have crispy and flavorful pita chips that will impress your friends and family.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes


  • ½ cup olive oil
  • 1 teaspoon garlic salt
  • 1 teaspoon dried chervil
  • ½ teaspoon dried basil
  • ½ teaspoon ground black pepper
  • 12 pita bread pockets


  1. Preheat the oven to 400 degrees F (200 degrees C) and line two rimmed baking sheets with parchment paper.
  2. In a small bowl, mix together the olive oil, garlic salt, chervil, basil, and ground black pepper.
  3. Using a sharp knife or pizza cutter, cut each pita bread into 8 triangles.
  4. Arrange some pita triangles in a single layer on each of the prepared baking sheets. Brush the triangles with the oil mixture. Note that not all triangles will fit, so set the remaining ones aside.
  5. Bake the pita chips on two racks of the preheated oven for about 7 minutes, or until they are lightly browned and crispy. Remember to switch the baking sheets halfway through for even cooking.
  6. Once the pita chips are done, transfer them to a serving platter. Repeat steps 4 to 5 with the remaining triangles and oil mixture.
  7. Serve the homemade pita chips alongside your favorite dip or spread, and enjoy!

Nutrition Facts:

  • Calories: 125
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Sodium: 246mg
  • Total Carbohydrate: 18g
  • Dietary Fiber: 2g
  • Total Sugars: 0g
  • Protein: 3g
  • Calcium: 6mg
  • Iron: 1mg
  • Potassium: 58mg

Now that you have this easy and delicious homemade pita chips recipe, it’s time to get snacking! Whether you’re hosting a party or simply enjoying a movie night, these pita chips will add the perfect crunch to your favorite dips and spreads. So go ahead, whip up a batch and enjoy the tasty goodness. Happy snacking!

Your feedback is always encouraged!